Our traditional salame with pears and pecorino cheese from pienza
Eggplant and zucchini carpaccio with smoked scamorza cheese
Artichokes “morellini” salad topped with shaved parmesan
Traditional Tuscan appetizer with liver pate’ croutons
Buffalo mozzarella with tomatoes and extra virgin olive oil
Butterflied shrimps served with white beans and cherry tomatoes
Maccheroncetti with double “filante” mozzarella, tomatoes and basil
Tagliatelle with Florentine ragu’
Wild boar tagliatelle
Halfmoon shaped ravioli with ricotta and spinach in a fondue of parmesian and sage
Pici with garlich, shaved pecorino, smoked bacon and Pachino cherry tomatoes
Potato gnocchi with parmesan zabaione and black truffle
Shrimps risotto with shellfish bisque
Florentine-style stracotto (braised) with mashed potatoes
“Maremma” wild boar with polenta
Fried eggs with black truffle
Oven baked sea bass with vegetables, capers and Taggiasche olives
Grilled veal steak with roasted potatoes
Veal ossobuco new style “ with Venus rice
Grand cheese selection Fossa pecorino, barrique pecorino, goat cheese, truffled pecorino
Roasted potatoes
Sautee spinach
Mixed salad
White beans
Cheesecake whit strawberries sauce
Hot dark chocolate cake
Chocolate pieces “ mattonella”
Tiramisu’ del Parione
Creme Brulé’
Yogurt mousse with forest fruit sauce
For groups with more than 11 people
you can write on Whatsapp to the number +39 055214005 or write an email to info@parione.net
Open every day from 12.30 to 15.00 and from 18.30 to 23.00