50 YEARS OF HISTORY
THE ATELIER OF TASTE
Every day, executive chef Giovanni and his staff, work on the preparation of the dishes of Tuscan cuisine, enriching every dish with passion and love, making our kitchen a real atelier of taste.
The goodness of our dishes is guaranteed by the high-quality standard of our products:
From the garden always in season to the best meat, processed respecting the tradition and the delicious desserts, exclusively homemade.
TUSCAN DISHES
THE WINE CELLAR
WINE
Our wine cellar has a wide range of the most know local wines, as well as Italian and international.
Our skilled waitstaff will be glad to assist you in selecting the best choisce.
EMOTIONS PASSIONS AND TRADITION
RESTAURANT PARIONE FLORENCE
Via del Parione, 74 / 76 R – 50123 Florence
Phone. 055 214005 Email: info@parione.net
Open every day from 12.30 to 15.00 and from 18.30 to 23.00
OUR PRODUCTS
The hills surrounding Florence are known as the Chianti Colli Fiorentini. It’s here, in the heart of Chianti, that we produce wine and extra virgin olive oil, bringing out the best in nature’s gifts.
All our local products can be purchased at the restaurant.
RESERVATIONS
Phone: (+39) 055 214005 Email: info@parione.net
Open every day from 12.30 to 15.00 and from 18.30 to 23.00