Every day, executive chef Giovanni and his staff, work on the preparation of the dishes of Tuscan cuisine, enriching every dish with passion and love, making our kitchen a real atelier of taste.
The goodness of our dishes is guaranteed by the high-quality standard of our products:
From the garden always in season to the best meat, processed respecting the tradition and the delicious desserts, exclusively homemade.
Our wine cellar has a wide range of the most know local wines, as well as Italian and international.
Our skilled waitstaff will be glad to assist you in selecting the best choisce.
ECCELLENTE
In base a 1623 recensioni
Pubblicato su Google![]()
Andrew PollockTrustindex verifica che la fonte originale della recensione sia Google.
Wee bit hot, but worth it for the food and vino.Pubblicato su Google![]()
Erina TanakaTrustindex verifica che la fonte originale della recensione sia Google.
フィレンツェで1番好きなレストランかもしれません。 イタリアの友人に教えてもらって、毎年フィレンツェに来るたびに来ています。 何を食べても最高! 特に、ビステッカは、フィレンツェでも屈指だと思います。とにかく、来て欲しいです。 人気店なので、予約おすすめ。Pubblicato su Google![]()
Patrick GuerreraTrustindex verifica che la fonte originale della recensione sia Google.
The real deal, six years running We travel to Florence every year, and if we're honest, this restaurant is a huge part of why. Parione has been consistently brilliant for over six years, and in a city full of restaurants riding the wave of travel-influencer hype, this place is the genuine article. What sets Parione apart is the service — extraordinary, warm, and completely unlike the transactional experience you get in so many places these days. You're not just another table here. Alessandro, in particular, deserves real recognition — his warmth and genuine care make every visit feel like coming home rather than dining out. Then there's the food. The truffle parmesan cream gnocchi is nothing short of exceptional: rich, silky, and perfectly balanced. And the bistecca alla Fiorentina is, without question, the best in Florence. We've tried plenty over the years, and nothing else comes close. The wine list is stunning too. Thoughtfully curated, with options that do justice to the food. Six years on, Parione hasn't slipped once. If you want to know what real Florentine hospitality looks like, this is it.Pubblicato su Google![]()
Cinzia GuaccioTrustindex verifica che la fonte originale della recensione sia Google.
Tutto ottimo, la fiorentina eccezzionale, staff cordiale, ambiente rusticoPubblicato su Google![]()
Jamie DeGennaroTrustindex verifica che la fonte originale della recensione sia Google.
We had the most fantastic meal! We got the steak dinner for 3. The steak was extremely tender and juicy and the potatoes were perfectly cooked and seasoned. The service was also great. We will be back the next time we're in Florence!Pubblicato su Google![]()
Arnault HuguesTrustindex verifica che la fonte originale della recensione sia Google.
Bon restaurant Italien et très belle cavePubblicato su Google![]()
Mauro CasparriniTrustindex verifica che la fonte originale della recensione sia Google.
Attimo storico ristorante di Firenze. Abbiamo mangiato benissimo. Ed anche il servizio è stato impeccabile.Verificato da TrustindexIl badge verificato di Trustindex è il Simbolo Universale di Fiducia. Solo le migliori aziende possono ottenere il badge verificato con un punteggio di recensione superiore a 4.5, basato sulle recensioni dei clienti degli ultimi 12 mesi. Per saperne di più
Via del Parione, 74 / 76 R – 50123 Florence
Phone. 055 214005 Email: info@parione.net
Open every day from 12.30 to 15.00 and from 18.30 to 23.00
The hills surrounding Florence are known as the Chianti Colli Fiorentini. It’s here, in the heart of Chianti, that we produce wine and extra virgin olive oil, bringing out the best in nature’s gifts.
All our local products can be purchased at the restaurant.
Phone: (+39) 055 214005 Email: info@parione.net
Open every day from 12.30 to 15.00 and from 18.30 to 23.00